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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
2019
450 citations
Journal Article
bronze Open Access
Field-Weighted Citation Impact:
51.93
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort | Researchclopedia
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Université Sorbonne Paris Nord
Mélanie Deschasaux
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Inserm
Serge Herçberg
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Centre de Recherche Épidémiologie et Statistique
Pilar Galán
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Inserm
Carlos Augusto Monteiro
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Universidade de São Paulo
Chantal Julia
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Centre de Recherche Épidémiologie et Statistique
Mathilde Touvier
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Université Sorbonne Paris Nord