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Valorization of Foods: From Tradition to Innovation

20202 citationsBook Chapter

Authors

Lucia Aquilanti · Marche Polytechnic University

Andrea Osimani · Marche Polytechnic University

Federica Cardinali · Marche Polytechnic University

Francesca Clementi · Marche Polytechnic University

Roberta Foligni · Marche Polytechnic University

Cristiana Garofalo · Marche Polytechnic University

Topics & Keywords

Organic Food and Agriculture Culinary Culture and Tourism Consumer Attitudes and Food Labeling

Publication Details

DOI: 10.1007/978-3-030-33832-9_36

Field-Weighted Citation Impact: 0.90

· Marche Polytechnic University

Serena Mandolesi · Marche Polytechnic University

Vesna Milanović · Marche Polytechnic University

Massimo Mozzon · Marche Polytechnic University

Simona Naspetti · Marche Polytechnic University

Marina Pasquini · Marche Polytechnic University

Andrea Roncolini · Marche Polytechnic University

Sara Ruschioni · Marche Polytechnic University

Riccardo Sabbatini · Marche Polytechnic University

Francesco Solfanelli · Marche Polytechnic University

M. F. Trombetta · Marche Polytechnic University

Daniela Vairo · Marche Polytechnic University

Raffaele Zanoli · Marche Polytechnic University

Valorization of Foods: From Tradition to Innovation | Researchclopedia