Common Words Related to Food in Chagatai and Turkic Languages

In connection with the development of each of the adjacent languages as national, there are commonalities along with the specifics. Such commonalities are clearly expressed and noticeable in the comparison of related languages among themselves. To this end, this article examines what took place and were used in the Turkic languages in the XV–XIX centuries, the words in the Chagatai language associated with food and have become archaisms today. In this particular example of generalization, the use of the Chagatai language as a literary written language in the XV–XIX centuries was proved by a number of Turkic Muslims with different linguistic and dialectical differences: Kyrgyz, Khakass, Altaians, Kazakhs, Uighurs, Uzbeks, Turkmens, Karakalpaks, Tatars, Bashkirs and other peoples. As a result, was confirmed the correctness of the views that the Chagatai script is the heritage of all Turkic peoples. At the end of the work, based on the works of the above-mentioned scientists, it was concluded that the studies in this direction are able to fully realize the real links between the present and the past of the culture and language of the Turkic people and will create prerequisites for further restoration of these customs, without losing their uniqueness, uniqueness.