What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

2020128 citationsJournal Articlehybrid Open Access

Authors

Emanuella Gomes Maia · Universidade Federal de Minas Gerais

Camila Mendes dos Passos · Universidade Federal de Minas Gerais

Renata Bertazzi Levy · Universidade de São Paulo

Ana Paula Bortoletto Martins · Instituto Brasileiro de Defesa do Consumidor

Laís Amaral Mais · Instituto Brasileiro de Defesa do Consumidor

Rafael Moreira Claro · Universidade Federal de Minas Gerais

Abstract

Food prices in Brazil have changed unfavourably considering the Brazilian Dietary Guidelines' recommendations. This may imply a decrease in the quality of the population's diet.

Topics & Keywords

Consumer Attitudes and Food Labeling Obesity, Physical Activity, Diet Nutritional Studies and Diet

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Public Health Nutrition

Volume 23, Issue 4, pp. 579-588

DOI: 10.1017/s1368980019003586

Field-Weighted Citation Impact: 14.06