Correction: Corrigendum: Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

2017156 citationserratumgold Open Access

Authors

Chong Tian · Hubei University of Medicine

Qiao Huang · Hubei University of Medicine

Liangle Yang · Huazhong University of Science and Technology

Sébastien Légaré · Huazhong University of Science and Technology

Francesca Angileri · Huazhong University of Science and Technology

Handong Yang · Huazhong University of Science and Technology

Xiulou Li

Abstract

Scientific Reports 6: Article number: 24353; published online: 13 April 2016; updated: 31 May 2017. The original version of this Article contained errors in the order of the authors’ affiliations, and an additional affiliation for Chong Tian was omitted. The affiliations for all authors are listed as below:

Topics & Keywords

Tea Polyphenols and Effects

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Scientific Reports

Volume 7, Issue 1

DOI: 10.1038/srep45949

Field-Weighted Citation Impact: 12.97

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