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Probiotic: conceptualization from a new approach

2020339 citationsJournal Article

Authors

Fatemeh Zendeboodi · National Nutrition and Food Technology Research Institute

Nasim Khorshidian · Semnan University of Medical Sciences

Amir Mohammad Mortazavian · Shahid Beheshti University of Medical Sciences

Adriano G. Cruz · Rio de Janeiro Federal Institute of Education, Science and Technology

Topics & Keywords

Probiotics and Fermented Foods GABA and Rice Research Gut microbiota and health

Publication Details

Published in: Current Opinion in Food Science

Volume 32, pp. 103-123

DOI: 10.1016/j.cofs.2020.03.009

Field-Weighted Citation Impact: 41.45

Probiotic: conceptualization from a new approach | Researchclopedia