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Perioperative nutrition: Recommendations from the ESPEN expert group

2020281 citationsReviewbronze Open Access

Authors

Dileep N. Lobo · Nottingham University Hospitals NHS Trust

Luca Gianotti · University of Milano-Bicocca

Alfred Adiamah · Nottingham University Hospitals NHS Trust

Rocco Barazzoni · University of Trieste

Nicolaas E.P. Deutz · Texas A&M University

Ketan Dhatariya · University of East Anglia

Paul L. Greenhaff

Topics & Keywords

Nutrition and Health in Aging Enhanced Recovery After Surgery Clinical Nutrition and Gastroenterology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Clinical Nutrition

Volume 39, Issue 11, pp. 3211-3227

DOI: 10.1016/j.clnu.2020.03.038

Field-Weighted Citation Impact: 18.79

· University of Nottingham

M. Hiesmayr · Medical University of Vienna

Dorthe Hjort Jakobsen · Rigshospitalet

Stanisław Kłęk

Željko Krznarić · University Hospital Centre Zagreb

Olle Ljungqvist · Örebro University

Donald C. McMillan · Glasgow Royal Infirmary

Katie E. Rollins · Nottingham University Hospitals NHS Trust

Marina Panisic Sekeljic · Military Medical Academy

Richard J.E. Skipworth · Edinburgh Royal Infirmary

Zeno Stanga · University of Bern

Audrey Stockley · Nottingham University Hospitals NHS Trust

Ralph Stockley · Nottingham University Hospitals NHS Trust

Arved Weimann · Klinikum St. Georg

Perioperative nutrition: Recommendations from the ESPEN expert group | Researchclopedia