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Egg-box model-based gelation of alginate and pectin: A review

2020784 citationsReview

Authors

Lianqi Cao · Shanghai Jiao Tong University

Wei Lü · Shanghai Jiao Tong University

Analucia Mata · Shanghai Jiao Tong University

Katsuyoshi Nishinari · Hubei University of Technology

Yapeng Fang · Shanghai Jiao Tong University

Topics & Keywords

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Proteins in Food Systems

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Carbohydrate Polymers

Volume 242, pp. 116389-116389

DOI: 10.1016/j.carbpol.2020.116389

Field-Weighted Citation Impact: 82.83

Egg-box model-based gelation of alginate and pectin: A review | Researchclopedia