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Development of cookies from potato flour and their quality evaluation

20165 citationsJournal Article

Authors

Vaishali Vaishali

Topics & Keywords

Food composition and properties Seed and Plant Biochemistry Freezing and Crystallization Processes

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: South Asian Journal of Food Technology and Environment

Volume 02, Issue 01, pp. 309-312

DOI: 10.46370/sajfte.2016.v02i01.04

Field-Weighted Citation Impact: 0.24

Development of cookies from potato flour and their quality evaluation | Researchclopedia