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Guidelines for the evaluation of probiotics in food

20021,853 citationsJournal Article

Authors

Topics & Keywords

Food Safety and Hygiene Probiotics and Fermented Foods Salmonella and Campylobacter epidemiology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Medical Entomology and Zoology

Field-Weighted Citation Impact: 11.02

Guidelines for the evaluation of probiotics in food | Researchclopedia