Antimicrobial-resistant Shiga-toxin producing Escherichia coli Isolated from Ready-to-Eat Meat Products and Fermented Milk Sold in the Formal and Informal Sectors in Harare, Zimbabwe

20207 citationsJournal Articlegold Open Access

Authors

Wardner Munashe Gweshe · Department of Biotechnology

Tinashe Muteveri · Department of Biotechnology

Claudious Gufe · Department of Physics, Mathematics and Informatics

Tinashe Canaan Hodobo · Department of Physics, Mathematics and Informatics

Abstract

Wardner Munashe Gweshe1, Tinashe Muteveri1, Claudious Gufe2* , Jerikias Marumure3 and Tinashe Canaan Hodobo2Article: 6404 | Pages: 1157-1165 Abstract|Full Text| PDF| XML https://doi.org/10.22207/JPAM.14.2.11

Topics & Keywords

Escherichia coli research studies Food Safety and Hygiene Vibrio bacteria research studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Pure and Applied Microbiology

Volume 14, Issue 2, pp. 1157-1165

DOI: 10.22207/jpam.14.2.11

Field-Weighted Citation Impact: 0.19