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Effect of starch microstructure on microwave-assisted esterification

202044 citationsJournal Article

Authors

Hongsheng Liu · Guangzhou Chemistry (China)

Long Yu · Guangzhou Mechanical Engineering Research Institute (China)

Topics & Keywords

Food composition and properties Nanocomposite Films for Food Packaging Phytase and its Applications

UN Sustainable Development Goals

Affordable and clean energy

Publication Details

Published in: International Journal of Biological Macromolecules

Volume 164, pp. 2550-2557

DOI: 10.1016/j.ijbiomac.2020.08.099

Field-Weighted Citation Impact: 2.54

Effect of starch microstructure on microwave-assisted esterification | Researchclopedia