Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

2020491 citationsReviewgold Open Access

Authors

Xiaojia Chen · Wuhan University

Zhang Zhang · Wuhan University

Huijie Yang · Wuhan University

Peishan Qiu · Wuhan University

Haizhou Wang · Wuhan University

Fan Wang · Wuhan University

Qiu Zhao · Wuhan University

Abstract

This study indicated a positive association between UPFs consumption and risk of several health outcomes. Large-scale prospective designed studies are needed to confirm our findings.

Topics & Keywords

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Nutrition Journal

Volume 19, Issue 1, pp. 86-86

DOI: 10.1186/s12937-020-00604-1

Field-Weighted Citation Impact: 52.33