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Social license and consumer perceptions of farm-raised fish

202010 citationsJournal Article

Authors

Kristin Runge · University of Wisconsin–Extension

Bret Shaw · University of Wisconsin–Madison

Laura Witzling · Iowa State University

Christopher Hartleb · University of Wisconsin–Stevens Point

Shiyu Yang · University of Wisconsin–Madison

Deidre M. Peroff · Wisconsin Sea Grant

Topics & Keywords

Organic Food and Agriculture Environmental Sustainability in Business Food Waste Reduction and Sustainability

Publication Details

Published in: Aquaculture

Volume 530, pp. 735920-735920

DOI: 10.1016/j.aquaculture.2020.735920

Field-Weighted Citation Impact: 1.62

Social license and consumer perceptions of farm-raised fish | Researchclopedia