Bacteria-derived long chain fatty acid exhibits anti-inflammatory properties in colitis

2020215 citationsJournal Articlegreen Open Access

Authors

Julien Pujo · Université Toulouse III - Paul Sabatier

Camille Petitfils · Université Toulouse III - Paul Sabatier

Pauline Le Faouder · Inserm

Venessa Eeckhaut · Ghent University

Gaëlle Payros · Université Toulouse III - Paul Sabatier

Sarah Maurel · Université Toulouse III - Paul Sabatier

Teresa Pérez

Abstract

The production of C18-3OH by bacteria could be one of the mechanisms implicated in the anti-inflammatory properties of probiotics. The production of LCFA-3OH by bacteria could be implicated in the microbiota/host interactions.

Topics & Keywords

Gut microbiota and health Probiotics and Fermented Foods Helicobacter pylori-related gastroenterology studies

UN Sustainable Development Goals

No poverty

Publication Details

Published in: Gut

Volume 70, Issue 6, pp. 1088-1097

DOI: 10.1136/gutjnl-2020-321173

Field-Weighted Citation Impact: 9.12