Comment on “Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea”

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondence/Rebut...Correspondence/RebuttalNEXTComment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea"Kristin BusseKristin BusseInstitute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, GermanyMore by Kristin Busse, Ingo EbnerIngo EbnerGerman Federal Institute for Risk Assessment, Department of Chemical and Product Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, GermanyMore by Ingo Ebner, Hans-Ulrich HumpfHans-Ulrich HumpfInstitute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, GermanyMore by Hans-Ulrich Humpfhttp://orcid.org/0000-0003-3296-3058, Natalia IvlevaNatalia IvlevaInstitute of Hydrochemistry, Chair of Analytical Chemistry and Water Chemistry, Technical University of Munich, Marchioninistrasse 17, Munich D-81377, GermanyMore by Natalia Ivlevahttp://orcid.org/0000-0002-7685-5166, Andrea KaepplerAndrea KaepplerSGS Institut Fresenius GmbH, Königsbrücker Landstrasse 161, 01109 Dresden, GermanyMore by Andrea Kaeppler, Barbara E. OßmannBarbara E. OßmannBavarian Health and Food Safety Authority, Eggenreuther Weg 43, 91058 Erlangen, GermanyFood Chemistry Unit, Department of Chemistry and Pharmacy - Emil Fischer Center, University of Erlangen-Nuremberg, Nikolaus-Fiebiger-Strasse 10, 91058 Erlangen, GermanyMore by Barbara E. Oßmannhttp://orcid.org/0000-0002-9758-2806, and Darena Schymanski*Darena SchymanskiInstitute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstrasse 45, 48149 Münster, GermanyChemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Joseph-König-Strasse 40, 48147 Münster, Germany*Phone: +49-251/9821-227; email: [email protected]More by Darena Schymanskihttp://orcid.org/0000-0002-8701-264XCite this: Environ. Sci. Technol. 2020, 54, 21, 14134–14135Publication Date (Web):October 14, 2020Publication History Published online14 October 2020Published inissue 3 November 2020https://pubs.acs.org/doi/10.1021/acs.est.0c03182https://doi.org/10.1021/acs.est.0c03182article-commentaryACS PublicationsCopyright © 2020 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views10104Altmetric-Citations38LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (656 KB) Get e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Amides,Beverages,Microparticles,Oligomers,Organic polymers Get e-Alerts