Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

2020216 citationsJournal Articlegold Open Access

Authors

Xinghuo Pang · Chinese Preventive Medicine Association

Lili Ren · Chinese Academy of Medical Sciences & Peking Union Medical College

Shuangsheng Wu · Beijing Center for Disease Prevention and Control

Wentai Ma · Chinese Academy of Sciences

Jian Yang · Chinese Academy of Medical Sciences & Peking Union Medical College

Lin Di · Center for Life Sciences

Jie Li

Abstract

supported by the National Major ScienceTthe Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014);the National Natural Science Foundation of China (21525521);the Beijing Advanced Innovation Center for Structural Biology (ICSB);the Beijing Advanced Innovation Center for Genomics(ICG)

Topics & Keywords

SARS-CoV-2 and COVID-19 Research

UN Sustainable Development Goals

Industry, innovation and infrastructure

Publication Details

Published in: National Science Review

Volume 7, Issue 12, pp. 1861-1864

DOI: 10.1093/nsr/nwaa264

Field-Weighted Citation Impact: 5.01