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Effect of food matrix on the content and bioavailability of flavonoids

2020170 citationsJournal Article

Authors

Senem Kamiloğlu · Bursa Uludağ Üni̇versi̇tesi̇

Merve Tomaş · İstanbul Sabahattin Zaim Üniversitesi

Tuğba Özdal · Okan University

Esra Çapanoğlu · Istanbul Technical University

Topics & Keywords

Phytochemicals and Antioxidant Activities Seed and Plant Biochemistry Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 117, pp. 15-33

DOI: 10.1016/j.tifs.2020.10.030

Field-Weighted Citation Impact: 7.63

Effect of food matrix on the content and bioavailability of flavonoids | Researchclopedia