Pectin limits epithelial barrier disruption by <i>Citrobacter rodentium</i> through anti-microbial effects

202118 citationsJournal Articlehybrid Open Access

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These findings demonstrate that pectin protects the epithelial barrier from C. rodentium induced damage by inducing anti-microbial effects.

Published in: Food & Function

Volume 12, Issue 2, pp. 881-891

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