Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

202119 citationsJournal Articlebronze Open Access

Authors

Araceli Muñoz‐Garach · Instituto de Investigación Biomédica de Málaga

Isabel Cornejo‐Pareja · Instituto de Salud Carlos III

Miguel Ángel Martínez‐González · Harvard University

Mònica Bulló · Instituto de Salud Carlos III

Dolores Corella · Universitat de València

Olga Castañer

Dora Romaguera · Instituto de Salud Carlos III

Abstract

These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.

Topics & Keywords

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Sodium Intake and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Molecular Nutrition & Food Research

Volume 65, Issue 7, pp. e2000728-e2000728

DOI: 10.1002/mnfr.202000728

Field-Weighted Citation Impact: 2.55

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