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Food systems, diets and nutrition in the wake of COVID-19

2021125 citationsJournal Articlegreen Open Access

Authors

Bianca Carducci · University of Toronto

Emily C Keats · Hospital for Sick Children

Marie T. Ruel · International Food Policy Research Institute

Lisa B. Haddad · Global Alliance for Improved Nutrition

Saskia Osendarp · Micron (United States)

Zulfiqar A Bhutta · University of Toronto

Topics & Keywords

Food Security and Health in Diverse Populations Global Public Health Policies and Epidemiology COVID-19 Pandemic Impacts

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nature Food

Volume 2, Issue 2, pp. 68-70

DOI: 10.1038/s43016-021-00233-9

Field-Weighted Citation Impact: 33.09

Food systems, diets and nutrition in the wake of COVID-19 | Researchclopedia