Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey

2021107 citationsJournal Articlehybrid Open Access

Authors

Ali Jafri · Université Mohammed VI des Sciences de la Santé

Nonsikelelo Mathe · Alliance for Canadian Health Outcomes Research in Diabetes

Elom K. Aglago · Centre International de Recherche sur le Cancer

Silvenus Konyole · Masinde Muliro University of Science and Technology

Moussa Ouédraogo · Université Joseph Ki-Zerbo

Keiron Audain · University of Zambia

Urbain Zongo

Abstract

The COVID-19 pandemic negatively impacted food accessibility and availability, altered dietary practices and worsened the food insecurity situation, particularly in the most fragile regions.

Topics & Keywords

Food Security and Health in Diverse Populations Gender, Labor, and Family Dynamics Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Public Health Nutrition

Volume 24, Issue 7, pp. 1798-1805

DOI: 10.1017/s1368980021000987

Field-Weighted Citation Impact: 25.54