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Introduction to heat transfer

1997999 citationsBook Chapter

Authors

Topics & Keywords

Food Drying and Modeling Magnetic and Electromagnetic Effects Polysaccharides Composition and Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food engineering series

DOI: 10.1007/978-1-4615-3864-6_3

Field-Weighted Citation Impact: 41.09

Introduction to heat transfer | Researchclopedia