Association between plasma free fatty acid levels and primary angle‐closure glaucoma based on a mass spectrometry metabolomics analysis

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Decrease in FFA levels may be related to lipid peroxidation. Docosahexaenoic acid (DHA) and total SFAs may be screening indices for PACG patients.

Published in: Acta Ophthalmologica

Volume 100, Issue 1, pp. e204-e212

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