The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial

2021195 citationsJournal Articlegold Open Access

Authors

Saeid Doaei · Guilan University of Medical Sciences

Somayeh Gholami · Razi Hospital

Samira Rastgoo · National Nutrition and Food Technology Research Institute

Maryam Gholamalizadeh · Shahid Beheshti University of Medical Sciences

Fatemeh Bourbour · National Nutrition and Food Technology Research Institute

Seyedeh Elaheh Bagheri · Guilan University of Medical Sciences

Forough Samipoor

Abstract

Omega-3 supplementation improved the levels of several parameters of respiratory and renal function in critically ill patients with COVID-19. Further clinical studies are warranted. Trial registry Name of the registry: This study was registered in the Iranian Registry of Clinical Trials (IRCT); Trial registration number: IRCT20151226025699N3; Date of registration: 2020.5.20; URL of trial registry record: https://en.irct.ir/trial/48213.

Topics & Keywords

COVID-19 Clinical Research Studies Respiratory Support and Mechanisms Long-Term Effects of COVID-19

Publication Details

Published in: Journal of Translational Medicine

Volume 19, Issue 1, pp. 128-128

DOI: 10.1186/s12967-021-02795-5

Field-Weighted Citation Impact: 11.25

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The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial

Authors

Abstract

Topics & Keywords

Publication Details