Food group diversity and nutrient adequacy: Dietary diversity as a proxy for micronutrient adequacy for different age and sex groups in Mexico and China

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with governments, businesses and civil society, we aim to transform food systems so that they deliver more nutritious food for all people, especially the most vulnerable.