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Functional characterization of plant-based protein to determine its quality for food applications
2021
191 citations
Journal Article
Field-Weighted Citation Impact:
18.76
Functional characterization of plant-based protein to determine its quality for food applications | Researchclopedia
Surinder Singh
·
Panjab University
Sangram Dhumal
Prakash Chandra Pradhan
·
Indian Agricultural Research Institute
Bharat Bhushan
·
ICAR-Indian Institute of Maize Research
T. Anitha
Omar Alajil
·
Indian Agricultural Research Institute
Ahmad Alhariri
·
Damascus University
Ryszard Amarowicz
·
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
John F. Kennedy