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Plant-based meat analogue (PBMA) as a sustainable food: a concise review

2021236 citationsReview

Authors

Meenakshi Singh · Maharaja Sayajirao University of Baroda

Nitin Trivedi · Institute of Chemical Technology

Manoj Kumar Enamala · Agri Biotech Foundation

K. Chandrasekhar · Ton Duc Thang University

Punita Parikh · Maharaja Sayajirao University of Baroda

Maria P. Nikolova · Angel Kanchev University of Ruse

Topics & Keywords

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Meat and Animal Product Quality

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: European Food Research and Technology

Volume 247, Issue 10, pp. 2499-2526

DOI: 10.1007/s00217-021-03810-1

Field-Weighted Citation Impact: 26.91

Plant-based meat analogue (PBMA) as a sustainable food: a concise review | Researchclopedia