A baseline survey on food safety hazards in commonly consumed food items in Sri Lanka

20217 citationsJournal Articlediamond Open Access

Authors

Lakshman Gamlath · Ministero della Salute

Thilanka Siriwardana · Ministero della Salute

Sudasing Pathirannehelage Buddhika Hemali Sudasinghe · Ministero della Salute

Abstract

The Journal of the National Science Foundation of Sri Lanka publishes the results of research in all aspects of Science and Technology. The journal also has a website at http://www.nsf.gov.lk/. 2020 Impact Factor: 0.515The JNSF provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Topics & Keywords

Food Safety and Hygiene

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the National Science Foundation of Sri Lanka

Volume 49, Issue 2, pp. 241-241

DOI: 10.4038/jnsfsr.v49i2.10007

Field-Weighted Citation Impact: 0.78