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Aquatic foods to nourish nations

2021578 citationsJournal Articlebronze Open Access

Authors

Christopher D. Golden · Harvard University

J. Zachary Koehn · Stanford University

Alon Shepon · Harvard University

Simone Passarelli · Harvard University

Christopher M. Free · University of California, Santa Barbara

Daniel Viana · Conservation International

Holger Matthey ·

Topics & Keywords

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Nutritional Studies and Diet

Publication Details

Published in: Nature

Volume 598, Issue 7880, pp. 315-320

DOI: 10.1038/s41586-021-03917-1

Field-Weighted Citation Impact: 62.23

Aquatic foods to nourish nations | Researchclopedia

Food and Agriculture Organization of the United Nations

Jacob G. Eurich · University of California, Santa Barbara

Jessica A. Gephart · American University

Etienne Fluet‐Chouinard · Stanford University

Elizabeth A. Nyboer · Carleton University

Abigail J. Lynch · United States Geological Survey

Marian Kjellevold · Norwegian Institute of Marine Research

Sabri Bromage · Harvard University

Pierre Charlebois · Food and Agriculture Organization of the United Nations

Manuel Barangé · Food and Agriculture Organization of the United Nations

Stefania Vannuccini · Food and Agriculture Organization of the United Nations

Ling Cao · Shanghai Jiao Tong University

Kristin M. Kleisner · Environmental Defense Fund

Eric B. Rimm · Harvard University

Goodarz Danaei · Harvard University

Camille DeSisto · Duke University

Heather Kelahan · Harvard University

Kathryn J. Fiorella · Cornell University

David C. Little · University of Stirling

Edward H. Allison · WorldFish

Jessica Fanzo · Johns Hopkins University

Shakuntala H. Thilsted · WorldFish