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Proso-millet starch: Properties, functionality, and applications

202176 citationsReview

Authors

Sneh Punia Bangar · Clemson University

Adeleke Omodunbi Ashogbon · Adekunle Ajasin University

Sanju Bala Dhull · Chaudhary Devi Lal University

Rohit Thirumdas · Professor Jayashankar Telangana State Agricultural University

Manoj Kumar · Central Institute for Research on Cotton Technology

Muzaffar Hasan · Central Institute of Agricultural Engineering

Vandana Chaudhary

Topics & Keywords

Food composition and properties Microbial Metabolites in Food Biotechnology Phytase and its Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Journal of Biological Macromolecules

Volume 190, pp. 960-968

DOI: 10.1016/j.ijbiomac.2021.09.064

Field-Weighted Citation Impact: 5.73

Proso-millet starch: Properties, functionality, and applications | Researchclopedia

· Lala Lajpat Rai University of Veterinary and Animal Sciences

Srilatha Pathem · Professor Jayashankar Telangana State Agricultural University