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Simulation of the rate of dissolution of sucrose crystals

202110 citationsJournal Article

Authors

Д. В. Арапов · Voronezh State University of Engineering Technologies

V. A. Kuritsyn · Sozvezdie (Russia)

S.М. Petrov · Moscow State University of Technologies and Management named after K.G. Razumovskiy

Н М Подгорнова · Moscow State University of Technologies and Management named after K.G. Razumovskiy

Topics & Keywords

Freezing and Crystallization Processes Food Industry and Aquatic Biology Diet, Metabolism, and Disease

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Food Engineering

Volume 318, pp. 110887-110887

DOI: 10.1016/j.jfoodeng.2021.110887

Field-Weighted Citation Impact: 1.03

Simulation of the rate of dissolution of sucrose crystals | Researchclopedia