RESOURCE-SAVING MODELS OF SPRING WHEAT CULTIVATION TECHNOLOGIES IN THE CONDITIONS OF THE FOREST-STEPPE OF THE MIDDLE VOLGA REGION

Studies to study the effectiveness of various resource-saving models of spring wheat cultivation, which allow forming stable yields with the lowest costs, were carried out in Ulyanovsk region in a stationary field experiment in 2017-2019. The soil of the experimental site is leached chernozem, medium-sized with a humus content of 6.35 %, mobile P2O5 and K2O (according to Chirikov) – 225 and 119 mg/kg, respectively, pHsalt - 6.8, the sum of absorbed bases - 48.6 mg.-eq./100 g. The scheme of the experiment provided for the study of variants of technologies for spring wheat, differing in the main tillage, the number of operations in the technological process against the background of the use of mineral fertilizers and plant protection products: traditional technology-plowing to a depth of 23 ... 25 cm (control); resource-saving technology − non-fall processing at 23 ... 25 cm; minimum technology-without autumn main processing, sowing was carried out on treated stubble in spring. The yield of spring wheat in wet 2017 according to the traditional technology was 4.21 t/ha, according to the resource − saving one – 4.15 t/ha, according to the minimum one-4.12 t/ha, or 0.09 t/ha lower than according to the traditional one. In the dry year of 2018, the yield for the resource – saving technology was 2.72 t/ha, for the traditional one – 2.08 t/ha, for the minimum one – 2.03 t/ha, which is 0.64 and 0.69 t/ha lower than for the resource-saving one. In a moderately dry 2019, according to traditional and resource-saving technologies, the wheat yield was the same-3.39 and 3.40 t/ha, and at the minimum it was lower by 0.14 and 0.15 t/ha. The developed models of resource-saving and minimal agricultural technologies allow to preserve soil fertility, reduce costs by 3.0...5.5%, reduce the cost of grain by 2.5...8.4 %, increase the efficiency and profitability of spring wheat grain production by 65 ... 75%