The microbiota of the grapevine holobiont: A key component of plant health

2021149 citationsReviewgold Open Access

Authors

Pauline Bettenfeld · Agroécologie

Jasmine Cadena i Canals · Institut Agro Dijon

Lucile Jacquens · Agroécologie

Olivier Fernández · Centre National de la Recherche Scientifique

Florence Fontaine · CNR de la Résistance aux Antibiotiques

Evert van Schaik · Agroécologie

Pierre‐Emmanuel Courty

Abstract

This article presents the current state of the art about the grapevine microbiota and its composition according to the plant compartments and the influencing factors. We also focus on situations of imbalance, in particular during plant disease or decline. Finally, we discuss the possible interest of microbial engineering in an agrosystem such as viticulture.

Topics & Keywords

Plant-Microbe Interactions and Immunity Plant Pathogens and Fungal Diseases Mycorrhizal Fungi and Plant Interactions

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Advanced Research

Volume 40, pp. 1-15

DOI: 10.1016/j.jare.2021.12.008

Field-Weighted Citation Impact: 21.24