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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Researchclopedia
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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
2022
111 citations
Journal Article
green Open Access
Field-Weighted Citation Impact:
21.15
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
Meir J. Stampfer
·
Harvard University
Frank B. Hu
·
Harvard University