Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults

202281 citationsJournal Articlegold Open Access

Authors

Rupak Shivakoti · Columbia University

Mary L. Biggs · University of Washington

Luc Djoussé · VA Boston Healthcare System

Peter Durda · University of Vermont

Jorge R. Kizer · San Francisco VA Health Care System

Bruce M. Psaty · University of Washington

Alex P. Reiner ·

Abstract

Results of this study suggest that cereal fiber intake was associated with lower levels of various inflammatory markers and lower risk of CVD and that inflammation mediated approximately one-sixth of the association between cereal fiber intake and CVD.

Topics & Keywords

Nutritional Studies and Diet Nutrition and Health in Aging Cardiovascular Disease and Adiposity

Publication Details

Published in: JAMA Network Open

Volume 5, Issue 3, pp. e225012-e225012

DOI: 10.1001/jamanetworkopen.2022.5012

Field-Weighted Citation Impact: 14.77

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Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults

Authors

Abstract

Topics & Keywords

Publication Details