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The vital roles of blue foods in the global food system
2022
143 citations
Journal Article
hybrid Open Access
Field-Weighted Citation Impact:
39.38
The vital roles of blue foods in the global food system | Researchclopedia
Wageningen University & Research
Ling Cao
·
Shanghai Jiao Tong University
William W. L. Cheung
·
Fisheries and Oceans Canada
Beatrice Crona
·
Stockholm Resilience Centre
Fabrice DeClerck
·
CGIAR
Jessica Fanzo
·
Johns Hopkins University
Stefan Gelcich
·
Pontificia Universidad Católica de Chile
Jessica A. Gephart
·
American University
Christopher D. Golden
·
Harvard University
Benjamin S. Halpern
·
University of California, Santa Barbara
Christina C. Hicks
·
Lancaster University
Malin Jonell
·
Stockholm Resilience Centre
Avinash Kishore
J. Zachary Koehn
·
Stanford University
David C. Little
·
University of Stirling
Rosamond L. Naylor
·
Earth System Science Interdisciplinary Center
Michael J. Phillips
·
WorldFish
Elizabeth R. Selig
·
Stanford University
Rebecca Short
·
Stockholm Resilience Centre
U. Rashid Sumaila
·
Fisheries and Oceans Canada
Shakuntala H. Thilsted
·
WorldFish
Max Troell
·
Stockholm Resilience Centre
Colette C. C. Wabnitz
·
Fisheries and Oceans Canada