Contribution of honey in nutrition and human health: a review

2009147 citationsReview

Authors

José M. Álvarez-Suárez · Marche Polytechnic University

Sara Tulipani · Marche Polytechnic University

Stefania Romandini · Marche Polytechnic University

Enrico Bertoli · Marche Polytechnic University

Maurizio Battino · Marche Polytechnic University

Abstract

Our manuscript shows that honey has a variety of positive nutritional and health effects. It contains at least 181 substances, is a supersaturated solution of sugars, and contains small amounts of proteins, enzymes, amino acids, minerals, trace eleme

Topics & Keywords

Bee Products Chemical Analysis Nuts composition and effects

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Mediterranean Journal of Nutrition and Metabolism

Volume 3, Issue 1, pp. 15-23

DOI: 10.3233/s12349-009-0051-6

Field-Weighted Citation Impact: 0.76