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The protein value in human nutrition of edible marine algae in Japan

1984117 citationsJournal Article

Authors

Teruko Fujiwara-Arasaki · Kobe Women's Junior College

Noriko Mino · Kobe Women's Junior College

Mitsue Kuroda · Osaka Women's Junior College

Topics & Keywords

Food Industry and Aquatic Biology Nutrition, Health and Food Behavior Nutritional Studies and Diet

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Hydrobiologia

Volume 116-117, Issue 1, pp. 513-516

DOI: 10.1007/bf00027735

Field-Weighted Citation Impact: 0.00

The protein value in human nutrition of edible marine algae in Japan | Researchclopedia