THE EFFECT OF ADOPTION OF IMPROVED VARIETIES ON RICE PRODUCTIVITY IN THE NORTHERN REGION OF GHANA

Research background: Adoption of improved rice varieties remain paramount in fighting food and nutrition insecurity across sub-Sahara Africa (SSA). A lot has been done in the space of the adoption of agricultural innovations and food and nutrition insecurity. However, studies on the drivers of improved rice variety adoption and its effect on rice output, considering time and location-specific factors, are limited. Purpose of the article: This study estimated and examined the drivers and effect of improved rice variety adoption on rice output in the northern region of Ghana. Methods: A multistage sampling technique was employed to select 404 rice farm households in the northern region of Ghana. Propensity Score Matching (PSM) approach was used to analyse the data.