Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study

202221 citationsJournal Articlehybrid Open Access

Authors

Kim Maasen · Maastricht University

Simone J. P. M. Eussen · Maastricht University

Pieter C. Dagnelie · Maastricht University

Alfons J.H.M. Houben · Maastricht University

Carroll A.B. Webers · Maastricht University

M. Schram · Maastricht University

Tos T. J. M. Berendschot ·

Abstract

Higher habitual intake of MGO was associated with less low-grade inflammation. This novel, presumably beneficial, association is the first observation of an association between MGO intake and health outcomes in humans and warrants further investigation.

Topics & Keywords

Advanced Glycation End Products research Nutritional Studies and Diet Alcohol Consumption and Health Effects

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 116, Issue 6, pp. 1715-1728

DOI: 10.1093/ajcn/nqac195

Field-Weighted Citation Impact: 2.42