Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity

202258 citationsJournal Articlegold Open Access

Authors

Takuro Okamura · Kyoto Prefectural University of Medicine

Masahide Hamaguchi · Kyoto Prefectural University of Medicine

Ryo Bamba · Kyoto Prefectural University of Medicine

Hanako Nakajima · Kyoto Prefectural University of Medicine

Yuta Yoshimura · Kyoto Prefectural University of Medicine

Tomonori Kimura · Kyoto Prefectural University of Medicine

Yoshitaka Hashimoto

Abstract

This is the first study to demonstrate that propolis can improve sarcopenic obesity by improving dysbiosis due to overeating and provides new insights into diet-microbiota interactions during sarcopenic obesity.

Topics & Keywords

Bee Products Chemical Analysis Exercise and Physiological Responses Biochemical effects in animals

Publication Details

Published in: Journal of Cachexia Sarcopenia and Muscle

Volume 13, Issue 6, pp. 3028-3047

DOI: 10.1002/jcsm.13076

Field-Weighted Citation Impact: 11.29

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Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity

Authors

Abstract

Topics & Keywords

Publication Details