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Distinction: A Social Critique of the Judgement of Taste.

198514,222 citationsJournal Article

Authors

Pierre Bourdıeu

Topics & Keywords

Culinary Culture and Tourism

UN Sustainable Development Goals

Reduced inequalities

Publication Details

Published in: MLN

Volume 100, Issue 5, pp. 1133-1133

DOI: 10.2307/2905454

Field-Weighted Citation Impact: 14.22

Distinction: A Social Critique of the Judgement of Taste. | Researchclopedia