Science and Innovations for Food Systems Transformation

2023219 citationsBookgold Open Access

Authors

Joachim von Braun · Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Kaosar Afsana · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Louise O. Fresco · Vietnam Academy of Agricultural Sciences

Mohamed Hag Ali Hassan · Food and Agriculture Organization of the United Nations

Abstract

This Open Access book compiles the findings of the Scientific Group and its research partners to inform the transformation of contemporary food systems.

Topics & Keywords

Agriculture Sustainability and Environmental Impact

UN Sustainable Development Goals

Zero hunger

Publication Details

DOI: 10.1007/978-3-031-15703-5

Field-Weighted Citation Impact: 90.16