Development and evaluation of the Food Bank Health and Nutrition Assessment

20234 citationsJournal Articlegold Open Access

Authors

Cassandra J. Nguyen · University of California, Davis

Caitlin Kownacki · University of Illinois Urbana-Champaign

Veronica Skaradzinski · University of Illinois Urbana-Champaign

Kaitlyn Streitmatter · University of Illinois Urbana-Champaign

Stephanie Acevedo · University of Illinois Urbana-Champaign

Stephen D Ericson · Feeding America

Jessica E Hager

Abstract

Evidence suggests that the FB-HANA can be used by either food bank or community-based professionals, such as Extension staff, to provide a perspective on ways food banks promote health and nutrition through PSE approaches.

Topics & Keywords

Food Security and Health in Diverse Populations Obesity, Physical Activity, Diet Child Nutrition and Water Access

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Public Health Nutrition

Volume 26, Issue 4, pp. 738-747

DOI: 10.1017/s1368980023000204

Field-Weighted Citation Impact: 1.79