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Consumer Research in Food Science – An Introduction

20230 citationsBook Chapter

Authors

Carlos Gómez‐Corona

Heber Rodrigues · Priory Hospital Chelmsford

Topics & Keywords

Culinary Culture and Tourism Organic Food and Agriculture Sensory Analysis and Statistical Methods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Methods and protocols in food science

DOI: 10.1007/978-1-0716-3000-6_1

Field-Weighted Citation Impact: 0.00

Consumer Research in Food Science – An Introduction | Researchclopedia