Artificial Intelligence in Agriculture: Benefits, Challenges, and Trends

The world’s population has reached 8 billion and is projected to reach 9.7 billion by 2050, increasing the demand for food production. Artificial intelligence (AI) technologies that optimize resources and increase productivity are vital in an environment that has tensions in the supply chain and increasingly frequent weather events. This study performed a systemic review of the literature using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology on artificial intelligence technologies applied to agriculture. It retrieved 906 relevant studies from five electronic databases and selected 176 studies for bibliometric analysis. The quality appraisal step selected 17 studies for the analysis of the benefits, challenges, and trends of AI technologies used in agriculture. This work showed an evolution in the area with increased publications over the last five years, with more than 20 different AI techniques applied in the 176 studies analyzed, with machine learning, convolutional neural networks, IoT, big data, robotics, and computer vision being the most used technologies. Considering a worldwide scope, the countries highlighted were India, China, and the USA. Agricultural sectors included crop management and prediction and disease and pest management. Finally, it presented challenges and trends that are promising when considering the future directions in AI for agriculture.