Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

2023127 citationsJournal Articlehybrid Open Access

Authors

Mathilde Touvier · Université Sorbonne Paris Nord

Maria Laura da Costa Louzada · Universidade de São Paulo

Dariush Mozaffarian · Tufts University

Phillip Baker · Deakin University

Filippa Juul · New York University

Bernard Srour · Conservatoire National des Arts et Métiers

Abstract

Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue <b>Mathilde Touvier and colleagues</b>

Topics & Keywords

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: BMJ

Volume 383, pp. e075294-e075294

DOI: 10.1136/bmj-2023-075294

Field-Weighted Citation Impact: 36.65