The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

202314 citationsJournal Articlegold Open Access

Authors

Nana Shinozaki · The University of Tokyo

Kentaro Murakami · The University of Tokyo

Xiaoyi Yuan · National Institute of Biomedical Innovation, Health and Nutrition

Ryoko Tajima · National Institute of Biomedical Innovation, Health and Nutrition

Mai Matsumoto · National Institute of Biomedical Innovation, Health and Nutrition

Keiko Asakura · Toho University

Shizuko Masayasu

Abstract

This cross-sectional study suggests that several aspects of food choice values and food literacy were associated with HPF consumption in Japanese adults. Further studies are needed to confirm our findings in a broader context.

Topics & Keywords

Consumer Attitudes and Food Labeling Obesity, Physical Activity, Diet Nutritional Studies and Diet

UN Sustainable Development Goals

Quality Education

Publication Details

Published in: International Journal of Behavioral Nutrition and Physical Activity

Volume 20, Issue 1, pp. 143-143

DOI: 10.1186/s12966-023-01538-7

Field-Weighted Citation Impact: 4.04