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The state of food systems worldwide in the countdown to 2030
2023
150 citations
Journal Article
hybrid Open Access
Field-Weighted Citation Impact:
37.08
The state of food systems worldwide in the countdown to 2030 | Researchclopedia
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Bioversity International
Alejandro Guarín
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International Institute for Environment and Development
Danielle Resnick
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International Food Policy Research Institute
Namukolo Covic
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CGIAR
Christophe Béné
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Bioversity International
Andrea Cattaneo
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Food and Agriculture Organization of the United Nations
Nancy Aburto
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Food and Agriculture Organization of the United Nations
Ramya Ambikapathi
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Atkins (United States)
Destan Aytekin
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Johns Hopkins University
Sı́món Barquera
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National Institute of Public Health
Jane Battersby
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University of Cape Town
Ty Beal
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American Society for Nutrition
Paulina Bizzoto Molina
Carlo Cafiero
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Food and Agriculture Organization of the United Nations
Christine Campeau
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Institution Genevoise de Maintien à Domicile
Patrick Caron
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Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Piero Conforti
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Food and Agriculture Organization of the United Nations
Kerstin Damerau
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Atkins (United States)
Michael Di Girolamo
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Johns Hopkins University
Fabrice DeClerck
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Bioversity International
Deviana Dewi
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Johns Hopkins University
Ismahane Elouafi
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CGIAR
Carola Fabi
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Food and Agriculture Organization of the United Nations
Pat Foley
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World Food Programme
Tyler J. Frazier
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Oak Ridge National Laboratory
Jessica A. Gephart
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American University
Christopher D. Golden
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Harvard University
Carlos González Fischer
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Atkins (United States)
Sheryl L. Hendriks
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Natural Resources Institute
Maddalena Honorati
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World Bank
Jikun Huang
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Peking University
Gina Kennedy
·
Bioversity International
Amos Laar
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University of Ghana
Rattan Lal
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The Ohio State University
Preetmoninder Lidder
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Food and Agriculture Organization of the United Nations
Brent Loken
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World Wildlife Fund
Quinn Marshall
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International Food Policy Research Institute
Yuta J. Masuda
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Paul G. Allen Family Foundation
Rebecca McLaren
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American Society for Nutrition
Lais Miachon
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Columbia University
H. Muñoz
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Food and Agriculture Organization of the United Nations
Stella Nordhagen
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Global Alliance for Improved Nutrition
Naina Qayyum
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Tufts University
Michaela Saisana
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Joint Research Centre
Diana Suhardiman
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Leiden University
U. Rashid Sumaila
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University of British Columbia
Máximo Torero Cullen
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Food and Agriculture Organization of the United Nations
Francesco N. Tubiello
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Food and Agriculture Organization of the United Nations
José Luis Vivero Pol
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WWF Cameroon
Patrick Webb
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Tufts University
Keith Wiebe
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International Food Policy Research Institute